Hors d’oeuvres

♣ Indicates a speciality of DeBord Catering.

Chinese Egg Rolls
A well seasoned pork and vegetable filling wrapped in a thin crisp skin. Ready to heat and serve. Cocktail size. ♣

Herbed Parmesan Cheese Puffs ♣
A party favorite. This is one of my most popular appetizers. Petite slices of French bread topped with my special Parmesan filling. They come ready to bake.

Smoked Alaskan Salmon Filet

Jumbo Cocktail Shrimp

Cocktail Meatballs
Cocktail size meatballs in a sweet & sour sauce.

Swedish Meatballs
Cocktail size meatballs made the traditional way in a sour cream sauce.

Gourmet Shrimp Spread
Lots of shrimp in a seasoned cheese mixture with a hint of garlic.

Dill Dip
Great as a dip for fresh vegetables.

Greek Spanakopitas
Triangles of phyllo stuffed with a spinach and feta cheese filling.

Mini Cocktail Quiches
Small bite size quiches, perfect for a brunch, lunch or party.

Crab Meat Puffs
English muffin triangles topped with a cheesey crabmeat filling. They come ready to bake. (Minimum order 2 dozen)

Little Smokies
In orange sauce

Drunk Dogs
In a beer & bbq sauce.

Jalapeno Quickies
Cheddar and Monterey Jack cheese combine with hot or mild peppers to make a quiche-like party canape (about 64 pieces).

Spinach Dip in Hawaiian Bread
Creamy spinach dip stuffed in a large loaf of Hawaiian bread.

Silver Dollar Canapés
Mini chicken, tuna or ham salad sandwiches on silver dollar buns. (minimum order 2 dozen) Bremner Wafers – Available in a party pack.

Cold Layered Mango Crab Spread
A colorful and unusual Crab Spread excellent with hearty crackers or toasts.

Hot Toasted Almond Seafood Spread
Lots of Crab Meat and shrimp in a cream cheese base. It comes ready to heat and serve.

Maytag Blue Cheese Spread
The Midwest’s finest Blue Cheese made into a cocktail spread.

Mexican Sombrero Dip
A hot layered dip of meats, beans and cheese. It comes ready to bake.

Mexican Salsa
A mild or hot combination of tomatoes and fresh vegetables. Great for dipping.

Mexican Pizza
A beautiful appetizer-a creamy bottom layer of refried beans, cheeses and salsa topped with more cheese, onions, tomatoes and ripe olives.

Mexican Cheese Dip
Not too spicy and best served with homemade tortilla chips.

Sausage Stuffed Mushrooms
Large mushrooms stuffed with a savory meat & cheese filling ♣.

Artichoke Canapés
A quiche-like mixture of artichokes, cheeses and special seasoning. Serve hot or cold. About 48 pieces.

Hot Spinach & Artichoke Dip ♣
A delicious blend of vegetables and cheeses with a hint of garlic. It comes ready to bake.

Cucumber Canapés
Canape slices of French bread, topped with a creamy filling, a slice of cucumber and fresh dill. (minimum order 2 dozen).

Herbed Garlic Spread (Boursin Cheese)
A garlic lover’s delight! Excellent with Bremner wafers or French Bread Finger Croutons ♣.

French Bread Finger Croutons
Better than a cracker-Toasted fingers of French bread ready to spread with your favorite dip. 45-50 pcs.

Cattleman’s Chipped Beef Spread
A traditional favorite great on crackers. Can be served hot or cold.

Alaskan Smoked Salmon Spread ♣

Chicken Breast Fingers
Sliced chicken breasts in your choice of sauces- Cantonese, Mango Curry or Southwestern Barbeque. They come ready to heat and serve.

Brie Cheese in Puff Pastry

Fresh Tomato Basil Bruchetta
With garlic croutons (In Season)

Hot Rueben Spread
Ready to bake. (Cocktail Rye Bread also available for additional fee).

Feta Cheese & Olive Puffs
In mini phyllo cups.

Fresh Vegetable Canapés
A tender pastry crust topped with a lightly seasoned layer of cream cheese and fresh vegetables. A very colorful appetizer-about 60 pieces.

Spinach Tea Sandwich
A dainty tea sandwich made with thinly sliced bread and a homemade spinach filling.

Pita Toasts
Triangles of Pita bread lightly toasted and seasoned – about 45 pieces per batch.

Pimento Cheese Spread
Absolutely one of my best spreads- great on crackers or croutons.

Tortilla Wraps
Flavored Tortillas wrapped around assorted fillings – Vegtarian, Chicken Salad, Ham & Cheese, and Mexican. Hot Crab & Artichoke Spread – Lots of crabmeat in a delicious creamy spread. It comes ready to bake.

Chipotle Shrimp Cups
A spicy southwestern filling in a crisp shell.

Liver Pate
Made the traditional way with Chicken Livers, Butter, and Brandy.

Aged Cheddar Cheese Spread
Excellent served with apple slices and of course, wine.

Hot Feta Cheese Spread
It comes ready to bake.

Miniature Pulled Pork Sandwiches ♣
Served with cocktail buns and our house bbq sauce on the side. (#1 Selling Item)

Miniature Brisket Sliders ♣
Served on cocktail with BBQ sauce on the side.

Ruble’s ♣
Smoked Rib Tips glazed in our signature BBQ sauce

Open Faced Chicken Canapés
A dainty tea sandwich with a parsley flower.

Bacon Wrapped Dates
A plump date is stuffed with a smoked almond & then wrapped in bacon, savory & sweet.

Shrimp Puffs
Baguette slices topped with a shrimp & cheddar cheese filling. They come ready to bake.

Olive Cheese Canapés
Bread triangles spread with a creamy green olive spread.

Salad on a Stick
A skewer of marinated grape tomatoes, mozzarella cheese cubes, olives and fresh basil. (Seasonal Item)

Curried Crab Spread
Lump Crab meat with just the right amount of Curry added for a little spice!

Blue Cheese & Cranberry Bruschetta
A unique appetizer that will be sure to please the foodies in your group!

All table service is provided. We use real plates and silverware for all events when possible. Drop-Off Service includes disposable table service. For outdoor events we provide disposable unless otherwise specified.
Prices subject to change.